Raw Cake: 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs | 誠品線上

內容簡介

內容簡介 100組烘焙控最愛的裸蛋糕食譜書,融合營養及美味,保留甜點的原始樣貌作者Leah和Daisy本著對有機及超級食物的熱愛,創立了以原味超級食物為基底的糕餅公司The Hardihood,證明即使吃的健康也絕對不讓美味打折。他們所製作的手工甜點全數使用全天然的配料及不添加精緻糖、麩質、小麥、乳製品及黃豆。所有的甜點堅持原味製作,不採用加熱烹煮改變食物的樣貌,進而維持及保有最豐富的營養價值。指導讀者製作美麗且全天然的裸蛋糕及甜點,所使用的主要食材包括堅果、椰子油、椰棗、麥芽糖及粉狀超級食物。一口吃的小點心例如脆脆焦糖蛋糕及胡蘿蔔杯子蛋糕,最適合宴客的甜點則有鳳梨雪酪、巧克力橘子蛋糕及香蕉太妃派等。超過100組食譜,結合營養與潮流,誰說甜點不能吃的健康又美味。 The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Payne to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone. Fully illustrated and with one hundred recipes - from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars - and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.

作者介紹

作者介紹 Daisy PayneLeah Garwood-GowersFriends for almost a decade, Daisy Kristiansen and Leah Garwood-Gowers met at a dinner party where they soon found they were the only ones laughing at each other's jokes. They founded The Hardihood in 2014 after boarding the sugar-free bandwagon towards a more vibrant lifestyle. They bought a basic blender, some nuts, dates and coconut oil and began experimenting with making raw desserts in their homes in Dalston. These days, inspired by modern alchemy, they create decadent, abundant, raw confectionery from their kitchen in Shoreditch.

Raw Cake: 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs:100組烘焙控最愛的裸蛋糕食譜書,融合營養及美味,保留甜點的原始樣貌作者Leah和Dai

書名 / Raw Cake: 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
簡介 / Raw Cake: 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs:100組烘焙控最愛的裸蛋糕食譜書,融合營養及美味,保留甜點的原始樣貌作者Leah和Dai
作者 / The Hardihood
出版社 / Bluebird
誠品26碼 / 2681468856002
ISBN13 / 9781509828654
ISBN10 / 1509828656
EAN / 9781509828654
尺寸 / 25.4X19.9CM
語言 / 英文
級別 /
裝訂 / 精裝
頁數 / 196