The Laws of Cooking: And How to Break Them
| 作者 | Justin Warner |
|---|---|
| 出版社 | Macmillan Publishing Services |
| 商品描述 | The Laws of Cooking: And How to Break Them：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文化場域。 |
作者介紹
作者介紹 JUSTIN WARNER is the winner of the eighth season of Food Network Star and is the chef co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and hosts Foodie Call, a new Food Network web series. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef.
商品規格
| 書名 / | The Laws of Cooking: And How to Break Them |
|---|---|
| 作者 / | Justin Warner |
| 簡介 / | The Laws of Cooking: And How to Break Them：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文化場域。 |
| 出版社 / | Macmillan Publishing Services |
| ISBN13 / | 9781250065131 |
| ISBN10 / | 1250065135 |
| EAN / | 9781250065131 |
| 誠品26碼 / | 2681230970004 |
| 頁數 / | 332 |
| 注音版 / | 否 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 26.1X21.1X2.8CM |
| 級別 / | N:無 |