The Art & Science of Foodpairing | 誠品線上

The Art & Science of Foodpairing

內容簡介

內容簡介 "We build tools to create culinary happiness" - Foodpairing.com"There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston BlumenthalFoodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

產品目錄

產品目錄 Gaston Acurio - AstridyGaston - PeruAndoni Aduriz - Mugaritz - SpainHeston Blumenthal - The Fat Duck - UKTony Conigliaro - DrinksFactory - UKSang Hoon Degeimbre - L'Air du Temps - BelgiumJason Howard - #50YearsBim - UK CaribbeanMingoo Kang - Mingles - KoreaDavid Kinch - Manresa - SpainJane Lopes & Ben Shewry - Attica - AustraliaVirgilio Martinez - Central - PeruDominique Persoone - The Chocolate Line - BelgiumKarlos Ponte - Taller - Venezuela DenmarkJoan Roce - El Celler de Can Roca - Spain

商品規格

活動

• 6/20前 全站滿$3,000享9折
• 6/20前 外文日｜單筆滿$1,200享9折
• 6/20前 全站滿$1,500享92折