Le Manoir aux Quat'Saisons | 誠品線上

Le Manoir aux Quat'Saisons

內容簡介

內容簡介 A stunningly illustrated journey through the year at Raymond Blanc�s legendary Le Manoir aux Quat�Saisons. Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant. The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home. Le Manoir aux Quat'Saisons is available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.

作者介紹

作者介紹 Totally self-taught, Raymond Blanc is one of Britain's most respected chefs. His hotel-restaurant Le Manoir aux Quat'Saisons in Oxford has been awarded two Michelin stars for the past 26 years, and in 2007 he was awarded an OBE for services to culinary excellence. He is the bestselling author of several books, including Kitchen Secrets.belmond.com lemanoir @lemanoir

商品規格

活動

• 7/20前 全站滿$1,500折$150
• 7/20前 全站滿$3,500折$420
• 7/20前 全站滿$2,200折$220
• 7/20前 外文日｜單筆滿$1,200享9折