Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura | 誠品線上

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

作者 Kimiko Barber/ Hiroki Takemura
出版社 DORLING KINDERSLEY LTD.
商品描述 Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura:MakeyourownsushiinminutesandlearnhowtocreatetraditionalJapaneserecipesinjustafewstepswithSushi:Tas

內容簡介

內容簡介 Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

商品規格

書名 / Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura
作者 / Kimiko Barber Hiroki Takemura
簡介 / Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura:MakeyourownsushiinminutesandlearnhowtocreatetraditionalJapaneserecipesinjustafewstepswithSushi:Tas
出版社 / DORLING KINDERSLEY LTD.
ISBN13 / 9780241301104
ISBN10 / 0241301106
EAN / 9780241301104
誠品26碼 / 2681658130004
頁數 / 256
注音版 /
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 22X15.5X2.2CM
級別 / N:無