The Garden Chef: Recipes and Stories from Plant to Plate | 誠品線上

The Garden Chef: Recipes and Stories from Plant to Plate

內容簡介

內容簡介 For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

作者介紹

作者介紹 Conceived and edited by Phaidon Editors

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