Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

甜點，可以更純粹——無麩質也能奢華上癮
來自洛杉磯人氣烘焙店，重新定義健康系甜點的美味標準

來自 LA 話題烘焙品牌 Sweet Laurel 的經典食譜書，顛覆你對「健康甜點」的想像。全書以無麩質、無乳製品、低加工為核心，運用杏仁、椰子、可可與椰棗等天然食材，打造既濃郁又純淨的甜點風味。從抹茶夾心餅乾、鹽味檸檬蛋白派，到經典德國巧克力蛋糕，每一道都簡單卻令人滿足。無論是飲食限制者，或想讓甜點更輕盈的人，都能在這裡找到新的烘焙方式。

🌿 無麩質，也可以很誘人
🍰 少一點負擔，多一點純粹美味
✨ 用天然食材，做出真正療癒的甜點
🥥 甜點不只是享受，也是對身體的溫柔

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.

From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.

Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.