The 24-Hour Wine Expert

只要24個小時，你也能成為最頂尖的品酒專家！享譽國際的葡萄酒大師Jancis Robinson親自傳授快速及簡易的葡萄酒入門常識由全球知名葡萄酒評論家Jancis Robinson推出的葡萄酒必備指南，以短短的100頁集結她40年的品酒經驗，以有趣及簡易的方式呈現給同樣與她熱愛葡萄酒的讀者。其實有許多葡萄酒愛好者都有相同的煩惱，希望了解更多的品酒知識卻不需要去上艱深無趣的品酒課程。Jancis認為，品酒最重要的就是讓品嚐者感受到酒類所帶來的歡愉感，而不是讓品嚐者感到恐懼與無知。書中除了介紹各式紅白酒的葡萄品種，瓶身的差異與酒標貼紙的真正意涵，當然也詳細說明各式葡萄酒的香氣、色澤及味道，餐酒的搭配，及價格與品質的相關性，幫助讀者以簡單明瞭的入門知識快速了解神秘的葡萄酒文化。From the world's most respected wine critic, the essential guide to wine in eighty pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.