內容簡介
內容簡介 調酒A to Z,羅列調酒歷史、知識、工具、以及115道經典酒款的種種必備know-how,想入門成為職業調酒達人或重度調酒愛好者皆適合一讀。A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
作者介紹
作者介紹 A contributing editor to Wine Spectator, JENNIFER FIEDLER writes WineSpectator.com's biweekly food and wine pairing column ""8 & $20"" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City.