Restaurant at the End of the Universe | 誠品線上

宇宙盡頭的餐廳

內容簡介

內容簡介 “Douglas Adams is a terrific satirist.”—The Washington Post Book WorldFacing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically displaced Arthur Dent and his uncommon comrades in arms in their desperate search for a place to eat, as they hurtle across space powered by pure improbability.Among Arthur’s motley shipmates are Ford Prefect, a longtime friend and expert contributor to The Hitchhiker’s Guide to the Galaxy; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who’s gone native (her name is Trillian now); and Marvin, the moody android. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food speaks for itself (literally).“What’s such fun is how amusing the galaxy looks through Adams’s sardonically silly eyes.”—Detroit Free Press

作者介紹

作者介紹 Douglas Adams was born in 1952 and educated at Cambridge. He was the author of five books in the Hitchhiker’s Trilogy, including The Hitchhiker’s Guide to the Galaxy; The Restaurant at the End of the Universe; Life, the Universe and Everything; So Long, and Thanks for All the Fish; and Mostly Harmless. His other works include Dirk Gently’s Holistic Detective Agency; The Long Dark Tea-Time of the Soul; The Meaning of Liff and The Deeper Meaning of Liff (with John Lloyd); and Last Chance to See (with Mark Carwardine). His last book was the bestselling collection, The Salmon of Doubt, published posthumously in May 2002.You can find more about Douglas Adam's life and works at douglasadams.com.

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