Eleven Madison Park: The Cookbook | 誠品線上

Eleven Madison Park: The Cookbook

內容簡介

內容簡介 Eleven Madison Park不僅是紐約最受歡迎的餐廳之一，同時也是少數獲得紐約時報四顆星評價的餐廳。在主廚Daniel Humm和總經理Will Guidara的領導之下，這家餐廳近年來有了更高的聲望，並且毫無疑問地成為全世界所有老饕的下一個目的地。本書可以說是對於Eleven Madison Park所提供的絕佳用餐體驗的致敬之作，當最新的烹飪科技遇上傳統的法式料理，會發生什麼樣的結果呢？只管打開本書，謎底自然揭曉。書中收錄超過125道精緻的料理配方，依不同的季節分類，經過改良和簡化之後，連在家中也能夠輕鬆完成，搭配知名攝影家Francesco Tonelli拍攝的照片，保證帶給您豐富的視覺饗宴。本書的作者之一是Daniel Humm，他從14歲起便在家鄉瑞士接受廚藝訓練。2003年時，他到美國的Campton Place工作，從此獲得了許多獎項，包括被James Beard Foundation提名為Rising Star Chef。他在2006年時當上Eleven Madison Park的主廚。本書的另一位作者是Will Guidara，曾在美國的康乃爾大學學習旅館行政，他也在2006年時當上Eleven Madison Park的總經理。Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm’s leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

作者介紹

作者介紹 Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.

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