防詐3要訣：不聽信、不操作、掛斷電話 
Wardlaw's Perspectives in Nutrition: A Functional Approach (2 Ed.)
營養師國考指定用書
機能營養學前瞻
出版社：
出版日期：
2019/12/11
1,800
分期3期0利率✕每期600元
3 期 0 利率✕每期 600 元
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內容簡介
Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text.
Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect (R), which are assessed against Learning Outcomes.
The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook (R) which will help them acquire mastery and improved grades
Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect (R), which are assessed against Learning Outcomes.
The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook (R) which will help them acquire mastery and improved grades
產品目錄
Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, and Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 Micronutrients: Vitamins and Minerals Chapter: 13 Micronutrients in Energy and Amino Acid Metabolism Chapter: 14 Fluid Balance and Blood Health Chapter: 15 Bone Health and Body Defense Systems Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition during the Adult Years Appendixes A Human Physiology: A Tool for Understanding Nutrition B Chemistry: A Tool for Understanding Nutrition C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E The Food Lists for Diabetes: A Helpful Menu Planning Tool F Fatty Acids, Including Omega-3 Fatty Acides, in Foods G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size H English-Metric Conversions and Nutrition Calculations I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs J Dietary Reference Intakes (DRI) K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment N Food Composition Table
作者介紹
Carol Byrd-Bredbenner
Carol Byrd-Bredbenner Carol Byrd-Bredbenner earned her doctorate from Pennsylvania State University. She is Distinguished Professor in the Nutritional Sciences Department at Rutgers University, and she teaches a range of nutrition courses. Her research interests include investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now the Academy of Nutrition and Dietetics), Society for Nutrition Education, and US Department of Agriculture. She was the recipient of the American Dietetic Association’s Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education. She enjoys exploring food and culinary customs, traveling, diving, and gardening.
Carol Byrd-Bredbenner Carol Byrd-Bredbenner earned her doctorate from Pennsylvania State University. She is Distinguished Professor in the Nutritional Sciences Department at Rutgers University, and she teaches a range of nutrition courses. Her research interests include investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now the Academy of Nutrition and Dietetics), Society for Nutrition Education, and US Department of Agriculture. She was the recipient of the American Dietetic Association’s Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education. She enjoys exploring food and culinary customs, traveling, diving, and gardening.
規格
誠品貨碼 / 2681884076008
ISBN13 / 9781260092493
ISBN10 / 1260092496
EAN貨碼 / 9781260092493
頁數 / 992
開數 / 菊8
注音版 / 否
裝訂 / P:平裝
語言 / 3:英文
尺寸 / 27.8X23.2X3CM
級別 / N:無
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