| 作者 | Becky Libourel Diamond |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | City Tavern: The Founding Table--Colonial Dining, Revolutionary History, and the Restaurant at the Center of It All：，：誠品以「人文、藝術、創意、生活」為核心 |
作者介紹 Becky Libourel Diamond is a food writer, librarian, and research historian. She is the author of two cookbooks, The Gilded Age Cookbook and The Gilded Age Christmas Cookbook, and two books of culinary history, The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America's First Cooking School. She holds a bachelor's degree in journalism from Rider University and a master's of library and information science from Rutgers University. She has worked as a business librarian at Rutgers-New Brunswick since 2020. She lives in Yardley, Pennsylvania.
| 書名 / | City Tavern: The Founding Table--Colonial Dining, Revolutionary History, and the Restaurant at the Center of It All |
|---|---|
| 作者 / | Becky Libourel Diamond |
| 簡介 / | City Tavern: The Founding Table--Colonial Dining, Revolutionary History, and the Restaurant at the Center of It All：，：誠品以「人文、藝術、創意、生活」為核心 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781594164767 |
| ISBN10 / | |
| EAN / | 9781594164767 |
| 誠品26碼 / | |
| 裝訂 / | P:平裝 |
| 頁數 / | 200 |
| 重量(g) / | 181.4 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 21.4X13.8X1.4CM |