What I Made for Dinner: A Memoir | 誠品線上

What I Made for Dinner: A Memoir

作者 Krys Malcolm Belc
出版社 Ingram International Inc
商品描述 What I Made for Dinner: A Memoir:,FromtheauthorofTheNaturalMotheroftheChild,anexquisitememoiraboutanamateurhomecook'shardandfastdescentintoanobsessionwithfood

內容簡介

內容簡介 From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook's hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Saffitz, Smitten Kitchen's Deb Perelman, Pioneer Woman Ree Drummond, and Ina Garten, the Barefoot Contessa When the pandemic sends Krys Malcolm Belc and his young children home to live their lives on laptops, he turns to internet chefs for comfort and inspiration. It begins with Stella Parks and her 46 YouTube videos in which she teaches viewers how to make classic, nostalgic American treats like Cheez-Its, Klondike Bars, and Texas sheet cake. But the recipes aren't enough--Belc needs to watch her showcase each ingredient, explain its importance, and weigh each item on a scale. His fixation on recipe videos, and the women who produce them, start to feel like the only thing that makes sense. Most of life has been put on pause, but food is the one thing that continues to change day to day, season to season. Belc captures the joy and pleasure of cooking for a large family, as well as the mundane reality and occasional frustrations that come with simply getting food on the table. In the midst of it all, he feels a spark of inspiration to carry a second baby, a decision that forces him to confront how he has used both the internet and cooking to cope and distract. Following a trans man whose life is largely structured by keeping the family household running, What I Made for Dinner asks the question we all might ask ourselves while elbow-deep in a roasting chicken: Is having the opportunity to cook meals for your family every day a blessing or a curse?

作者介紹

作者介紹 KRYS MALCOLM BELC is the author of The Natural Mother of the Child: A Memoir of Nonbinary Parenthood, and of the flash nonfiction chapbook In Transit. His recent essays have been featured in The Kenyon Review, Electric Literature, The Arkansas International, and elsewhere. Krys is the memoir editor of Split Lip Magazine. He lives in Saint Paul, Minnesota and is the current Edelstein-Keller Writer-in-Residence at the University of Minnesota, Twin Cities.

商品規格

書名 / What I Made for Dinner: A Memoir
作者 / Krys Malcolm Belc
簡介 / What I Made for Dinner: A Memoir:,FromtheauthorofTheNaturalMotheroftheChild,anexquisitememoiraboutanamateurhomecook'shardandfastdescentintoanobsessionwithfood
出版社 / Ingram International Inc
ISBN13 / 9781646223411
ISBN10 /
EAN / 9781646223411
誠品26碼 /
裝訂 / H:精裝
頁數 / 384
尺寸 / 21.1X15.0X3.8CM
重量(g) / 539.8
語言 / 3:英文
級別 / N:無