防詐3要訣：不聽信、不操作、掛斷電話 
Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
內容簡介
與《Japanese Soul Cooking》暢銷作家一同開啟一場充滿熱情與樂趣的現代日式療癒料理之旅！收錄超過 100 道人人都能上手的道地食譜。
這些正宗的日式料理，速度快到足以勝任繁忙的週間晚餐，精緻度也足以撐起特別的週末聚會。最棒的部分是？無論廚藝如何，任何人都能輕鬆端出這些佳餚。
想像一下：靈魂洗滌般的味噌湯、口感絕佳的蕎麥麵、三種風味的烤魚，以及浸泡在濃郁鮮味（Umami）調料中的時蔬。此外，還有日式三明治、精緻沙拉、味噌平鐵牛排、和牛漢堡，以及標榜「地球最強」的日式唐揚炸雞（我們保證！）。
在《Japanese Comfort Cooking》中，名廚小野正志（Tadashi Ono）與入圍詹姆斯比爾德獎（James Beard Award）的飲食作家哈里斯·薩拉特（Harris Salat）將向你揭示：為何傳統味噌、醬油和清酒釀造商是你廚房裡的最佳夥伴（小提醒：它們負責了絕大部分的風味層次，讓烹飪變得神速）；如何以日式方式打造健康飲食；以及如何通過「冰箱測驗」——利用手邊現有的食材，隨手變出快速又美味的日系好菜。書中 100 道食譜與實用建議包括：
萬用味噌湯： 如「冰鎮大紅番茄嫩豆腐味噌湯」，並附帶指南，教你如何變換出數十種令人難以抗拒的味噌湯組合。
30 分鐘內搞定的營養晚餐： 如「究極唐揚炸雞」以及「芥末酪梨鮪魚生魚片」。
經典與創新的日式三明治： 涵蓋炸豬排（Pork Katsu）、南蠻雞（Tori Nanban）及和牛三明治（Wagyu Sando）。
透過菜餚背後令人驚喜的故事、小撇步、簡易食譜以及步驟圖解，《Japanese Comfort Cooking》向你證明了：日式料理不僅可以煮得輕鬆快速，更能帶來深層的飽足與幸福感。
Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? They're dishes anyone can knock out.
Think soul-satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami seasonings. And also Japanese-style sandwiches, beautiful salads, miso flat iron steak, wagyu burgers, and the best fried chicken on planet Earth (promise).
In Japanese Comfort Cooking, celebrated chef Tadashi Ono and James Beard Award-nominated food writer Harris Salat show you why traditional miso, soy sauce, and sake producers are your BFFs in the kitchen (spoiler alert: they do the flavor heavy-lifting, making cooking fast); how to create healthy meals the Japanese way; and how to ace the "refrigerator test"—conjuring a quick, tasty Japanese dish with whatever's on hand. They also include 100 recipes and helpful advice for:
- All-purpose miso soups like Chilled Heirloom Tomato and Silken Tofu Miso Soup—plus a guide on how to make dozens more irresistible miso soup combinations.
- Nutritious weeknight meals that come together in under 30 minutes, like Next-Level Karaage and Tuna Sashimi with Avocado and Karashi.
- Classic and modern twists on Japanese sandwiches like Pork Katsu, Tori Nanban, and Wagyu Sando.
With surprising stories behind the dishes, plus tips, accessible recipes, and step-by-step photographic guides, Japanese Comfort Cooking shows you how this cuisine can be both quick and easy to cook, and so deeply satisfying.
作者介紹
Tadashi is a celebrated chef who has won acclaim for both his Japanese and French cooking in The New York Times and other major publications. Born and raised in Tokyo, he began training as a chef at the age of sixteen. Moving to Los Angeles, then New York, Tadashi cooked at some of America's top French restaurants before feeling the tug of his Japanese cooking roots. He's opened several successful Japanese restaurants in New York that introduced vibrant, modern Japanese cooking to a wide audience, including, currently, Teruko, in the famed Chelsea Hotel.
A James Beard Award-nominated writer, Harris's stories about food and culture have appeared in The New York Times, Saveur, and Gourmet. Besides writing about Japanese cuisine, Harris has also completed kitchen stages at RyuGin, a three-star Michelin restaurant in Tokyo; Hyotei, a hallowed four-hundred-fifty-year-old establishment in Kyoto, where he was the first Westerner ever allowed into their kitchen; and Tadashi's restaurant Matsuri.
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