More Than Sweet: Desserts with Flavor

從哥本哈根甜點廚房出發，探索超越甜味的風味藝術。
75道兼具創意與實作性的甜點配方，帶你掌握專業甜點師的風味思維，讓餅乾、蛋糕、塔派與冰品展現前所未有的層次感。


甜點的魅力，從來不只有甜。
哥本哈根甜點主廚瑪麗．法蘭克，以深受歡迎的電子報《More than Sweet》累積大批追隨者，邀請讀者打破甜與鹹的界線，重新認識甜點的風味可能。
從餅乾、蛋糕、卡士達、塔派到冰淇淋，本書收錄75道兼具質感與易上手的甜點配方，透過香料、鹽味、酸度與草本元素的巧妙運用，為熟悉的經典甜點增添更豐富、鮮明且富有層次的滋味。

作者曾任職於哥本哈根知名甜點店與冰品品牌，並分享專業甜點師的思考方式——甜點也需要「調味」。學會依照個人口味調整風味平衡，就能創造屬於自己的甜點風格。
書中更收錄實用的風味搭配圖表（Flavor Chart），引導讀者自由探索各種創新組合，讓每一道甜點都成為展現個人品味的作品。
獻給所有想讓烘焙更進一步的人——因為最令人難忘的甜點，往往不只是甜。

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.

Copenhagen-based pastry chef and author of the hit Substack More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Marie is an exciting new voice in the Copenhagen food scene, having worked at beloved shops like Det Vide Hus and sterberg Ice Cream.

• Think like a pastry chef: Marie encourages her readers to season to taste (yes, this applies to sweets too!) just like a professional pastry chef.
• Inspiring and practical: Richly photographed, this book will change the way you think about and make desserts.
• Flavor-forward recipes: Experiment with flavors that bring depth, vibrancy and complexity to familiar recipes.
• Flavor chart: Marie's visual flavor chart makes it easy to take any base recipe and explore bold new combinations.

More than Sweet is the perfect companion for anyone looking to take their baking to the next level.