The Gourmand's Mushroom: A Collection of Stories and Recipes | 誠品線上

The Gourmand's Mushroom: A Collection of Stories and Recipes

內容簡介

內容簡介 ．《真菌幻想曲》--蘑菇文化與歷史全景探索的奇書，從民間傳說、藝術、建築、電影與太空旅行，呈現蘑菇的多重象徵與影響力。．附豐富蘑菇入菜的食譜，展現蘑菇烹飪的多樣性--涵蓋東西方經典料理、創意佳餚與經典醬料作法，料理愛好者可做為參考實踐。．視覺與文字並重的沉浸式體驗--搭配藝術與攝影圖像及抒情散文，兼具美感、知識與收藏價值。Fungal FantasiaA fricassee of stories and recipes that explore mushrooms as myth, medicine, and museThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, and symbol, mushrooms appear suddenly and vanish just as fast, leaving an unmistakable cultural and culinary aftertaste.This richly layered collection brings together The Gourmand’s signature blend of culinary craft and cultural inquiry. Paired with photography that celebrates mycological marvels as sculpture, pattern, and form, readers will enjoy essays ranging from ancient folklore and toxicology to avant-garde art, architecture, fashion, film, and space travel. Encounter Bosch and Beatrix Potter, María Sabina and the CIA, Yayoi Kusama, and Takashi Murakami. Savor cartoon mushrooms, fairy rings, death caps, fly agaric, and the enduring allure of the enchanted lingzhi. Trace fungi’s strange power to inspire devotion, fear, obsession, and delight.Alongside the texts is an expansive collection or original recipes, celebrating mushrooms all their earthy, umami-rich glory. From delicate Cantonese stuffed mushrooms and crisp tempura to pierogi, risotto, ramen-adjacent relishes, wild mushroom ravioli, classic duxelles, and good old-fashioned mushroom ketchup. The volume is introduced with a lyrical reflection on impermanence, foraging, and culinary memory by acclaimed chef and food writer Jeremy Lee. All at once a visual feast, a fanzine and a field guide, it’s an homage to fungi as fleeting marvels, cultural icons, and endlessly inventive ingredients.

作者介紹

作者介紹 The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.

商品規格

最佳賣點

最佳賣點 : 關於蘑菇的故事與食譜饗宴，探索蘑菇作為神話、藥物與藝術創作靈感來源的多面向。它是食材、藥用植物、也是祭禮與象徵，在自然界身姿神秘忽隱忽現，在人類史上留下深刻文化與美食印記。書中融合烹飪技藝與文化探索，搭配將真菌美態以雕塑、圖案與形態呈現的影像作品。附豐富食譜，呈現蘑菇的鮮美與多樣性。

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