Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes | 誠品線上

Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes

內容簡介

內容簡介 這是一本由酸種大師 Rachel Pardoe 親自傳授的逐步指南，帶領你烘焙並設計出精緻的酸種麵包、點心與甜品。酸種烘焙雖結合了科學與工藝，但其實非常簡單：製作一個天然酵種（Starter）、細心餵養，再加入麵粉、水、鹽這三種簡單材料，就能創造出真正的奇蹟。即便你冰箱裡已經有一份「被遺忘」的酵種，這本《Sourdough Everything!》都將重新點燃你的酸種魂，透過從藝術感的工藝麵包到風味飽滿的貝果、甜捲餅與蛋糕等多元食譜，全面提升你的烘焙技巧。書中收錄超過 50 款食譜，包含酸種葡萄乾麵包、南瓜巧克力捲、法式拐杖甜甜圈（Crullers）以及酸種蝴蝶酥，這本書將帶領你慢下腳步，享受創作過程，打造出視覺與味覺雙重饗宴的酸種點心。透過步驟圖解，你將學會：製作並照顧你的天然酵種。挑選最優質的食材。掌握正確的烘焙技法。利用日常簡單工具創造精美的設計。這不只是一本單純的酸種麵包食譜，這是一本能幫你挖掘內心「創意烘焙魂」的啟發之書！A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients―??flour, water, and salt―to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything! will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes.Featuring over 50 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything! will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes.With step-by-step instructions, learn how toCreate and care for your starterSource the best ingredientsUse proper baking techniquesUse simple, everyday tools to create beautiful designsThis is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

作者介紹

作者介紹 Rachel PardoeRachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Rachel’s reputation for creating beautiful, Instagram-worthy designs helped grow her audience, but she insists the designs are secondary to the joy of creating and eating amazing sourdough. Rachel resides in Ottawa, Canada with her family.

商品規格

最佳賣點

最佳賣點 : 【不只是麵包！酸種大師的 50+ 創意點心】冰箱裡的酵種活過來吧！酸種名師 Rachel 帶你打破框架，從工藝麵包、南瓜甜捲到法式甜甜圈，用基礎材料變出驚豔視覺的藝術品。不需複雜工具，透過手把手圖解，喚醒你內心的創意烘焙魂，讓日常餐桌變成療癒五感的饗宴！

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