內容簡介
內容簡介 NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025 Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka "The Pie Queen." Let Tara tempt you with winning recipes for: Pie Crust and Toppings--Chocolate, Oreo, and Royer's Classic Crust Signature Pies--Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle Sweet Pies--Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight Savory Pies--Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato Seasonal Pies--Pumpkin, Paradise Mango, and Banana Berry Crisp Sweet Treats--Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake Breakfast Ideas--Breakfast Taco Casserole, "Havenly" Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There's pie!
作者介紹
作者介紹 Tara Royer Steele has been baking pies for nearly forty years. She is the owner of Royers Pie Haven, in Round Top, Texas. She lives on seven acres in Brenham, Texas, where her commercial kitchen, bake shop, and mail-order business are located as well. She and her husband and business partner, Rick, also hold retreats for men, women, and youth on their property. They are the proud parents of two active boys, Brayden and Bentley. Lori Sparkman's love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly.