Vietnam: The Cookbook | 誠品線上

Vietnam: The Cookbook

內容簡介

內容簡介 The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country'A detailed tome of cultural and culinary knowledge.' – Epicurious, Standout Cookbooks for Fall 2025A BEST COOKBOOK OF THE YEAR: Los Angeles Times and The Strategist More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions.Organized by the method and style in which they are traditionally prepared and enjoyed, recipes range from appetizers, snacks, salads, and sandwiches to grilled dishes, stir-fries, wraps and rolls, hotpots, noodles, rice, broths, and desserts, as well as pickles, sauces, and other pantry staples. Dishes include familiar favorites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.Author Anaïs Ca Dao van Manen travelled across the country, from the bustling streets of Hanoi to the highlands of Hà Giang, to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in Vietnam: The Cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food.Beautifully illustrated with stunning photography shot on location, this expansive, authoritative recipe collection invites home cooks around the world to experience Vietnamese food culture.

作者介紹

作者介紹 Anaïs Ca Dao van ManenAnaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese Dutch family, she has lived and worked in London and now lives in Vietnam. Her career started in kitchens, including Auberge de Chassignoles, Café Bar Universal, Trullo and Bao London. In recent years she has moved into development and consultancy and has opened her own restaurants in Vietnam. Her videos on Instagram showcase the diversity of Vietnamese cuisine.

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最佳賣點

最佳賣點 : 越南料理不單是河粉與法式三明治，它的風味因烹飪技法與飲食文化的多元而豐富迷人。本書是收錄逾400道料理的權威越式料理指南，書中依傳統烹調方式與風格分類，涵蓋開胃菜、點心、沙拉、三明治、烤物、快炒、捲餅、火鍋、麵食、米飯、湯品、甜點與漬物，以及醬料和廚房必備食材，完整呈現鮮活的越南食文化。

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