| 作者 | Séverine Augé |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透 |
作者介紹 Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.
| 書名 / | Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables |
|---|---|
| 作者 / | Séverine Augé |
| 簡介 / | Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781964786087 |
| ISBN10 / | |
| EAN / | 9781964786087 |
| 誠品26碼 / | |
| 重量(g) / | 657.7 |
| 尺寸 / | 24.5X20.1X1.8CM |
| 頁數 / | 160 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |