Food Autonomy in Chicago
| 作者 | Pancho McFarland |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Food Autonomy in Chicago:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
| 作者 | Pancho McFarland |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Food Autonomy in Chicago:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
作者介紹 PANCHO MCFARLAND is a professor of Sociology at Chicago State University. His latest work includes the co-edited volume, Mexican-Origin Food, Foodways and Social Movements; Toward a Chican@ Hip Hop Anti-Colonialism; The Chican@ Hip Hop Nation: Politics of a New Millennial Mestizaje; and Chicano Rap: Gender and Violence in the Postindustrial Barrio. Since 2008, he has worked in the decolonial food movement as Executive Director of The Green Lots Project. He is a certified Permaculture Designer and became Director of The Permaculture Institute of Chicago in 2020.
| 書名 / | Food Autonomy in Chicago |
|---|---|
| 作者 / | Pancho McFarland |
| 簡介 / | Food Autonomy in Chicago:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新的文化場域。 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780820369945 |
| ISBN10 / | |
| EAN / | 9780820369945 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 344 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 22.9X15.2X2.4CM |