Umai: Recipes From a Japanese Home Kitchen | 誠品線上

Umai: Recipes From a Japanese Home Kitchen

內容簡介

內容簡介 「《Umai》打開了 Millie 在東京的小廚房大門，向我們展示日式料理可以多麼觸動靈魂且簡單。這是一本充滿誠摯且具療癒力的書。」—— Yotam Ottolenghi（名廚）「對日本料理充滿活力的探索，文字優美、食譜令人興奮，足以滋養靈魂。」—— Ixta Belfrage（名廚）「這是一本美麗的書。Millie 牽著你的手，以非常誠實、親切且極其美味的方式，引領你走進日式廚房。」—— Noor Murad（名廚）《Umai》是進入日本那份舒適與寧靜的敲門磚；它是一場對深植於飲食文化中的探索與慶典。書中收錄超過 80 道喚起日本豐富文化遺產的美味佳餚，涵蓋了簡易午餐、家庭最愛、適合分享的經典料理，以及簡單甜點。在食譜之間，穿插著能讓你瞬間移動到日本迷人餐館的隨筆。從傳統居酒屋（izakaya）的經典小菜，到溫暖靈魂的街頭定食屋（teishokuya），或是當地烘焙坊不容錯過的美味——本書將指引你體驗這趟旅程中的點點滴滴。這是一份邀請函，邀請你進入日本家庭廚房，以在地人的視角重新認識這份全世界都喜愛的料理。‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi ‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage ‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’ – Noor MuradUmai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey. Take this as your invitation to enter the Japanese home kitchen and gain a local’s perspective on a cuisine that is known and loved around the world.

各界推薦

各界推薦 讀者評語「這本書充滿優雅卻簡單的食譜與令人驚艷的攝影，是家庭日式料理精神的完美體現。風味平衡而深刻，絕對能在書中找到屬於你的那一道菜！」「我一直是Millie料理的忠實粉絲，早就期待她出書，而這本書絕對沒有讓我失望。書中滿是她容易上手、清晰明快的食譜，整體風格溫柔迷人，令人不自覺沉浸其中。我等不及要開始動手煮了，每道菜看起來都美味極了。」「《Umai》讓我們走進Millie在東京的小廚房，展現了日式料理原來可以如此真摯與簡單。這是一本真心誠意、療癒人心的作品。」「一場充滿生命力的日本料理探索之旅，搭配美麗的文字與讓人期待的食譜，滋養你的靈魂。」「這本書太美了。Millie像朋友般牽著你的手，親切又誠實地引領你進入她的日本廚房，過程既溫暖又美味。」「這是一本人人都會喜歡的書──不論是熱愛下廚的家庭主婦，還是專業主廚都會愛不釋手。它真的非常美。」──Paul Ainsworth（英國名廚）Review‘Filled with beautifully elegant yet simple recipes and stunning photography, Umai is a gorgeous embodiment of the heart of homey Japanese cooking. With thoughtfully balanced and deep flavours; there's truly a recipe for everyone in this book!’‘I’ve been a massive fan of Millie’s food for a long time. I was hoping this book was coming, and it does not disappoint. It is packed with Millie’s accessible and straightforward recipes. The book has a wonderfully gentle feel, that you get easily lost in. I can’t wait to start cooking from the book; all the recipes look and sound absolutely delicious.’‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way.’This book appeals to everybody… for people who love cooking at home, but chefs would love it as well. It’s a really beautiful book. -- Paul Ainsworth

作者介紹

作者介紹 作者簡介Millie Tsukagoshi Lagares 是一位現居東京的家庭料理人。她曾在倫敦食品產業從事行銷工作，後來選擇離開都市，回到母親的故鄉──日本，開始撰寫她的第一本料理書。透過這本書，她分享童年記憶中的家常料理，也希望讓讀者感受到日本家庭料理的親切與可親。若你人在東京，不妨留意她不定期舉辦的快閃餐會。About the AuthorMillie Tsukagoshi Lagares is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to her mother's birthplace, Japan, to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and demonstrate the accessibility of the cuisine she grew up eating. Look out for her pop-ups in Tokyo.

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最佳賣點

最佳賣點 : 名廚 Ottolenghi 盛讚！《Umai》引領你走進東京居家廚房，復刻 80 道觸動靈魂的日式家常。從暖心定食、居酒屋小菜到和式甜點，簡約卻充滿溫度的食譜，將日本街頭的寧靜與豐盛帶回餐桌，成為滋養身心的療癒指南。

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