Abraham's Kitchen | 誠品線上

Abraham's Kitchen

內容簡介

內容簡介 《亞伯拉罕的廚房》以視覺震撼的方式，匯集來自當地市場、阿拉伯傳統、沙漠游牧部落，以及特拉維夫時尚餐廳的食譜。以色列與巴勒斯坦料理風味濃郁且錯綜複雜，這片位於古老貿易路線交匯處的土地，長久以來影響著食材選用，至今依然如此。 本書帶領讀者展開一場美食之旅——從北部溫和氣候孕育出的多汁蔬菜，到特拉維夫年輕廚師對傳統料理的新詮釋，再到朝聖之城耶路撒冷的經典主食，最後抵達南方由游牧生活啟發的獨特沙漠佳餚。從沙克蘇卡（shakshuka）、哈拉麵包（challah）到巴克拉瓦（baklava），這些地區菜譜深刻揭示標誌性美味的起源。 《亞伯拉罕的廚房》中的食譜說明清晰，邀請家庭廚師與美食愛好者一同品味大膽風味。無論你的餐桌設在哪裡，這些菜餚都將地中海的香氣與滋味帶到你身邊。植根於真實與傳統，本書不僅提供烹飪見解，更蘊含歷史深度，是一幅精彩的區域風貌畫卷，也是一部超越傳統的必備食譜集。A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abraham’s Kitchen takes readers on a culinary journey—from the North, where a temperate climate yields succulent vegetables, to Tel Aviv, where young chefs are reinterpreting culinary traditions, to Jerusalem, a city of pilgrimage with a wealth of staple dishes, and finally to the South, where the nomadic lifestyle inspires unique desert cuisine. From shakshuka to challah to baklava, these regional recipes offer a deep dive into the origins of iconic and delectable dishes. The recipes in Abraham’s Kitchen are clearly explained, inviting home cooks and food enthusiasts to savor their bold flavors. No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham’s Kitchen transcends the conventional cookbook.

作者介紹

作者介紹 David HalivaDavid Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv’s creative scene.

商品規格

最佳賣點

最佳賣點 : 本書帶領讀者展開一場美食之旅——從北部溫和氣候孕育出的多汁蔬菜，到特拉維夫年輕廚師對傳統料理的新詮釋，再到朝聖之城耶路撒冷的經典主食，最後抵達南方由游牧生活啟發的獨特沙漠佳餚。