

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
SETTING A PLACE FOR US
出版社:
出版日期:
2025/05/12
9
1,4451,300
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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內容簡介
An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen. Countries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world. Each chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from: - Afghanistan, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)- Democratic Republic of Congo, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)- Egypt, such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies)- El Salvador, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)- Iraq, such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)- Lebanon, such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)- Liberia, such as Ground Peanut Soup and Kala (Sweet Fried Dough)- Yemen, such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq An original and groundbreaking work, Setting a Place for Us returns agency to the people whose stories, up until now, have been ignored in the media. It sheds light on the important work of preserving recipes and food traditions in places of conflict and migration.
作者介紹
Hawa Hassan is James Beard Award winner, host of Food Network's Hawa at Home and Cooking Channel's Spice of Life, acclaimed author of In Bibi's Kitchen, and founder and CEO of Basbaas, makers of African-inspired sauces and condiments. An acclaimed speaker and presenter, Hawa has been covered by major international media including The New York Times, Vogue, Vanity Fair, The Wall Street Journal, Bon Appetit, The Seattle Times, Condé Nast Traveler, Thrillist, Ebony, The Ringer, San Francisco Chronicle, Forbes, The Washington Post, and New York Magazine.
規格
誠品貨碼 /
ISBN13 / 9781984860972
ISBN10 /
EAN貨碼 / 9781984860972
裝訂 / H:精裝
頁數 / 288
語言 / 3:英文
級別 / N:無
尺寸 / 25.8X20.6X2.8CM
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