The Spanish Mediterranean Islands Cookbook
| 作者 | Jeff Koehler |
|---|---|
| 出版社 | PHAIDON PRESS LIMITED |
| 商品描述 | The Spanish Mediterranean Islands Cookbook：ExplorethediversecuisineofSpain’sBalearicIslands–Mallorca,Menorca,Ibiza,andFormentera–through155authentichomecook |
內容簡介
內容簡介 Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.Alongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect sofregit. Illustrated with gorgeous photography of the food and local landscapes, The Spanish Mediterranean Islands Cookbook captures the essence of one of the world’s most enchanting destinations.
作者介紹
作者介紹 Jeff KoehlerAward-winning writer Jeff Koehler is the author of eight critically acclaimed books, most recently The North African Cookbook (Phaidon, 2023). His writing has appeared in many publications including the Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, the South China Post magazine, and Vogue Arabia. He has long divided his time between his homes in Barcelona and Menorca.
商品規格
| 書名 / | The Spanish Mediterranean Islands Cookbook |
|---|---|
| 作者 / | Jeff Koehler |
| 簡介 / | The Spanish Mediterranean Islands Cookbook：ExplorethediversecuisineofSpain’sBalearicIslands–Mallorca,Menorca,Ibiza,andFormentera–through155authentichomecook |
| 出版社 / | PHAIDON PRESS LIMITED |
| ISBN13 / | 9781838669492 |
| ISBN10 / | |
| EAN / | 9781838669492 |
| 誠品26碼 / | 2682957699001 |
| 頁數 / | 352 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 27.9X21.3X3.2 |
| 級別 / | N:無 |
| 提供維修 / | 無 |
最佳賣點
最佳賣點 : 探索西班牙地中海明珠「巴利阿里群島」多元而迷人的島嶼料理風貌，收錄155道最道地的家常食譜，帶你深入這片群島的餐桌日常。這些最受當地人喜愛的料理，充分展現地中海飲食的精髓，作者也在食譜中穿插多篇短文，生動描寫當地料理習俗，如: 村落市集、節慶特色食材、烹飪技法等。