At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
| 作者 | Amy Chaplin |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
作者介紹
作者介紹 AMY CHAPLIN is a two-time James Beard Award-winning cookbook author, vegetarian chef, recipe developer, and teacher. She has more than three decades of experience working in food globally. Amy's approach to cooking is inspired by nature and the healing benefits of whole-food ingredients. Her recipes have been featured in T Magazine, the Wall Street Journal, the Washington Post, and Vogue, among other publications. A native of Australia, Amy now resides in the Hudson River Valley, New York, with her family.
商品規格
| 書名 / | At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well |
|---|---|
| 作者 / | Amy Chaplin |
| 簡介 / | At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781645471455 |
| ISBN10 / | |
| EAN / | 9781645471455 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 頁數 / | 400 |
| 重量(g) / | 1451.5 |
| 語言 / | 3:英文 |
| 級別 / | N:無 |
| 尺寸 / | 25.4X20.8X3.6CM |