Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

PROSECCO MADE ME DO IT

期:
2018/04/02
9
650585
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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內容簡介

"From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass." --The Atlanta Journal-Constitution

Prosecco is no longer just a sparkling wine; it's a cultural phenomenon--a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages.

Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.

"No one can doubt the wonder of a Bellini or Aperol Spritz but Amy has drinks that travel down other pathways. Deep travel. Deep flavor." --Cooking by the Book

"This little charmer would make the most adorable gift, perhaps attached to a bottle of its namesake . . . It's loaded with facts and illustrations, as well as fun recipes like Sunshine Superman, made with Jamaican rum, ice wine, prosecco and an orange peel." --The Atlanta Journal-Constitution
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作者介紹

Amy Zavatto is a New York-based writer who was bound to end up writing about booze, as her grandfather was a home wine-making Italian immigrant and her dad a Scotch-loving butcher. Her favorite cocktail is the Manhattan and all its variations. Amy writes about cocktails, spirits, wine, and food for Imbibe, Whisky Advocate, Shape, Serious Eats, Brides, Wine Enthusiast, Hamptons, Edible Manhattan, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients (Sterling/HarperCollins), The Architecture of the Cocktail (Race Point/HarperCollins), The Complete Idiot's Guide to Bartending (Alpha), A Hedonist's Guide to Eat New York (HG2), and co-author of The Renaissance Guide to Wine & Food Pairing (Alpha).

Illustrator Illustrator Ruby Taylor loves working with patterns and fun, modern color palettes, as well as typography and lettering--and anything that smacks of vintage signage. She works across a mix of print, fashion, stationary design, murals, and screenprints. She has illustrated countless gorgeous cocktail books, including Prosecco Made Me Do It, Gin Made Me Do It, Tequila Made Me Do It, Whiskey Made Me Do It, and Rosé Made Me Do It.

規格

誠品貨碼 /
ISBN13 / 9781449492540
ISBN10 /
EAN貨碼 / 9781449492540
裝訂 / H:精裝
頁數 / 144
語言 / 3:英文
級別 / N:無
尺寸 / 18.3X14.0X1.8CM
重量(g) / 362.9

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