防詐3要訣：不聽信、不操作、掛斷電話 
Cellar Rat: My Life in the Restaurant Underbelly
CELLAR RAT
出版日期：
2025/03/24
1,105
訂單自國外空運，約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待，建議將此商品和其他商品分開下單。
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內容簡介
In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you. As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side door after serving meals worth more than her rent. During her tenure, Selinger rubbed shoulders with David Chang, Bobby Flay, Johnny Iuzzini, and countless other food celebrities of the early 2000's. Her position allowed her access to a life she never expected; the lavish parties, the tasting courses, the wildly expensive wines--the rare world we see romanticized in countless movies and television shows. But the thing about being invisible is that people forget you're there, and most act differently when they think no one is looking. In Cellar Rat, Selinger documents her journey, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni's.
Town & Country's Best Books of Spring 2025 Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 Amazon's Best Books of the Month American Writers Museum's Staff Picks What happens when a career you love doesn't love you back?
作者介紹
Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New YorkTimes Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, "In My Childhood Kitchen, I Learned Both Fear and Love," is anthologized in the 2022 Best American Food Writing collection, published by HarperCollins and edited by Sohla El-Waylly.
規格
誠品貨碼 /
ISBN13 / 9780316570770
ISBN10 /
EAN貨碼 / 9780316570770
裝訂 / H:精裝
頁數 / 304
語言 / 3:英文
級別 / N:無
尺寸 / 21.1X14.7X3.0CM
重量(g) / 408.2
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