Sake: The Art and Craft of Japan's National Drink | 誠品線上

Sake: The Art and Craft of Japan's National Drink

內容簡介

內容簡介 The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage―it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage’s role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine.Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan’s famed rice wine.

作者介紹

作者介紹 Yoshiko Ueno-MüllerOriginally from Japan, Yoshiko Ueno-Müller is a certified sommelier and now lives in Germany running a sake import company together with her husband.

商品規格

最佳賣點

最佳賣點 : 一部有關日本國飲「清酒」的權威專書，生動講述清酒歷史與文化、相關工藝與飲用門道。書中圖文並茂地呈現清酒飲用的儀式和習俗，介紹知名稻作農夫與釀酒師、記述釀酒用的不同稻米品種與陳釀的生產過程。此書也詳實傳遞清酒鑑賞、飲酒容器選搭、日本料理的選酒指引等豐富飲用知識。

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