The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes | 誠品線上

The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes

內容簡介

內容簡介 《黃金炒鍋：掌握鑊氣的藝術與技法》本書收錄80道簡單易學的美味料理，從蒸、煎、炸到燜、炒，應有盡有。炒鍋是中式廚房的靈魂，而《黃金炒鍋》將帶領你掌握鑊氣的精髓，學會完美炒菜的關鍵技巧。當你熟悉基礎之後，便能大展身手，挑戰更多美味——從日式天婦羅與高湯燉煮料理，到焦香撲鼻的脆皮炒麵與細緻入味的手工水餃，讓你的料理更上一層樓。《黃金炒鍋》將向你展示，為何炒鍋在華人家庭中世代相傳，成為烹飪文化的傳承之寶。而只要擁有這一口炒鍋，你就能開啟無限美味的新世界。The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

作者介紹

作者介紹 黛安娜．陳（Diana Chan）於1988年12月20日出生於馬來西亞霹靂州實兆遠，18歲時移居澳洲攻讀高等教育。她於2010年畢業於迪肯大學（Deakin University），獲得商業學士學位，並曾在德勤（Deloitte）擔任高級分析師，後來轉向烹飪界發展。2017年，黛安娜贏得了《澳洲大廚》（MasterChef Australia）第九季冠軍，憑藉自學的烹飪技藝和受馬來西亞傳統影響的創意料理，深受評審青睞。奪冠後，她的職業生涯迅速擴展，成為電視節目主持人、菜單設計師、產品開發者、餐飲企業家與內容創作者。她與Golden Wok合作推出個人品牌的冷凍水餃系列，並成功進駐澳洲主要超市如Woolworths和Coles。此外，她還主持了電視節目《Asia Unplated with Diana Chan》，該節目於2019年12月在SBS首播，深入探索亞洲多元的料理與文化。2024年11月，黛安娜出版了她的烹飪書《The Golden Wok: Mastering the Art and Technique of Wok Cooking》，收錄超過80道以炒鍋（Wok）為核心的料理，展現她對炒鍋技法的專業見解。截至2025年2月，黛安娜持續透過各種平台與觀眾互動，分享她的美食旅程與對料理的熱情。Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.

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最佳賣點

最佳賣點 : 《黃金炒鍋：掌握鑊氣的藝術與技法》本書收錄80道中式炒鍋簡單易學的美味料理，從蒸、煎、炸到燜、炒，應有盡有。

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