Persian Feasts: Recipes & Stories from a Family Table | 誠品線上

Persian Feasts: Recipes & Stories from a Family Table

內容簡介

內容簡介 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' – Daniel Boulud, chef and restaurateurAn exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collectionWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.

作者介紹

作者介紹 Leila HellerLeila Taghinia-Milani Heller is president of Leila Heller Gallery, a contemporary art gallery in New York and Dubai, featuring an international roster of artists. With food, art, and culture, she bridges the gap between East and West. She has been featured in the New York Times, Wall Street Journal, Art News, Art in America, Forbes, and The Financial Times. She is based in New York.Lila CharifLila Charif was born in Tehran and raised in France, and she lives in London. She is a naturopathic nutritional therapist.Laya KhadjaviLaya Khadjavi was most recently Head of Strategic Partnerships & Client Relations at Menai Financial Group. She lives in New York.Bahar TavakolianBahar Tavakolian was born in Iran and as a teenager moved to the United States. She has worked in biotech and aerospace, and is now a residential broker, living in New York.

商品規格

最佳賣點

最佳賣點 : 100道波斯家常菜食譜和故事--包括豐盛的燉菜、藏紅花風味的米飯、鮮嫩烤肉串與細緻的玫瑰水甜點... 每道菜都在講述一則故事，代代相傳的家族情感羈絆及傳統精神也入菜為料理添增溫情的滋味。