Half Baked Harvest Quick & Cozy: A Cookbook | 誠品線上

Half Baked Harvest Quick & Cozy: A Cookbook

內容簡介

內容簡介 《紐約時報》暢銷書 • 超過120道美味、溫暖人心的舒適料理食譜……並且能快速完成——來自《Half Baked Harvest Every Day》的作者 Tieghan Gerard。色彩繽紛。方便製作。令人安心。超級暢銷書作家 Tieghan Gerard 比以往更忙碌——她總是在創作食譜、拍攝美食照片，並與朋友們合作。在她的第四本食譜書中，她帶來了超過120道料理，充分展現了她現在的烹飪風格：簡單的食材、輕鬆上桌、省時但風味豐富。從年輕時開始為她的大家庭烹飪，Tieghan 深愛分享美味佳餚的感覺——現在，她想把這種感覺分享給你。這本食譜書專注於她著名的舒適料理，並將重點放在快速完成上。許多食譜只需要一個鍋具或烤盤，大多能在45分鐘內完成，並且採用「多味不多料」的原則，讓您快速享用豐盛的美味。用楓糖培根煎餅搭配波本楓糖漿開始您的一天，點心時間試試奶酪烤青蔥麵包，或讓蒜香牛排搭配「棒棒醬」成為您家人新的最愛。還有創新的變化料理，例如「烤盤版超酥脆邊緣起司通心粉」，當然也少不了甜點收尾，例如「奶油起司糖霜黑巧克力開心果蛋糕」。這些食譜依賴基本食材，以及 Tieghan 標誌性的調醬與醬汁技巧——這些醬汁會讓您忍不住想做雙倍量隨時備用。若您渴望舒適的美味，又希望同時充滿新鮮、意想不到的風味——而且還想立刻吃到——那麼《Half Baked Harvest Quick & Cozy》就是為您而寫。NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.

作者介紹

作者介紹 Tieghan Gerard 是《紐約時報》排行榜第1名的暢銷書作者，其著作包括《Half Baked Harvest Every Day》、《Half Baked Harvest Super Simple》和《Half Baked Harvest Cookbook》。她的作品曾多次在《早安美國》(Good Morning America)、Food Network、HGTV、CNN、NBC、CBS、Yahoo!、《美食與美酒》(Food & Wine)、《人物》(People)、《The Drew Barrymore Show》及《Kelly and Mark》等媒體平台亮相。Tieghan 的日常生活充滿創意，她不斷嘗試新食譜、拍攝美食作品並與家人分享佳餚。她希望能激發他人對食物的熱愛，並鼓勵大家勇敢嘗試新事物！Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook. She has been featured on Good Morning America, Food Network, HGTV, CNN, NBC, CBS, Yahoo!, Food & Wine, People, The Drew Barrymore Show, and Kelly and Mark, among others. Tieghan spends her days experimenting with new recipes, photographing her creations, and feeding her family. Her hope is to inspire a love for food in others, as well as the courage to try something new!

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最佳賣點

最佳賣點 : 超級暢銷書作家 Tieghan Gerard 比以往更忙碌——她總是在創作食譜、拍攝美食照片，並與朋友們合作。在她的第四本食譜書中，她帶來了超過120道料理，充分展現了她現在的烹飪風格：簡單的食材、輕鬆上桌、省時但風味豐富。

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