| 作者 | George Geary |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010：，：誠品以「人文、藝術、創意、 |
作者介紹 George Geary is the author of many hit books, including Made in California: Volume 1, L.A.'s Legendary Restaurants, Fair Foods, and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, George lives in the Los Angeles area. Learn more at www.georgegeary.com.
| 書名 / | Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 |
|---|---|
| 作者 / | George Geary |
| 簡介 / | Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010：，：誠品以「人文、藝術、創意、 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781684429196 |
| ISBN10 / | |
| EAN / | 9781684429196 |
| 誠品26碼 / | |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 重量(g) / | 975.2 |
| 頁數 / | 232 |
| 級別 / | N:無 |
| 尺寸 / | 26.9X20.6X2.0CM |