Recipes from My Vietnamese Kitchen: Authentic Food to Awaken the Senses & Feed the Soul

Recipes from My Vietnamese Kitchen: Authentic Food to Awaken the Senses & Feed the Soul

RECIPES FROM MY VIETNAMESE KIT

期:
2024/03/11
9
950855
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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內容簡介

Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story--about Uyen's family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot, and umami, and to cater to any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history, and tradition, providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes, and summer rolls.

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作者介紹

Uyen Luu is a writer, cook, food and prop stylist, and photographer. She runs supperclubs and Vietnamese cooking classes in her London home, which have been featured in international press, including Elle, Glamour, Fox News and ABC News. She also writes about food, recipes and travel on her blog Love, Leluu, which receives over 10,000 visits per month. Her written work has appeared on JamieOliver.com and on Time Out, while her recipes have appeared in the Evening Standard.

規格

誠品貨碼 /
ISBN13 / 9781788795500
ISBN10 /
EAN貨碼 / 9781788795500
裝訂 / H:精裝
頁數 / 144
語言 / 3:英文
級別 / N:無
尺寸 / 23.6X19.8X2.0CM
重量(g) / 657.7

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