Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

✰美食之都巴黎指南

暢銷書《Let's Eat France》、《Let's Eat Italy!》作者傾情撰寫，帶您感受巴黎繽紛的美食天地！

巴黎是世上第二大旅遊城市，更是無可比擬的美食天堂。從咖啡館、小酒館、烘焙坊到歷史悠久的餐廳，從巧克力、馬卡龍、葡萄酒和奶酪，無一不展現其獨特品味。這本書不僅展示了巴黎的飲食文化，還有作家、藝術家、電影明星、外地旅人等各界人士如何將飲食融入他們的生活。

本書收錄豐富的資訊圖表、食譜、照片與插圖，甚至還有人物傳記、趣聞軼事以及對現今與歷史趨勢的獨特詮釋，是美食愛好者的完美指南。

A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France!

Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china—there’s nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let’s Eat France! and Let’s Eat Italy! now turns his attention to his hometown.
Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let’s Eat Paris! is the ultimate food lover’s guide to the ultimate food lover’s city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d’Argent, Fouquets, L’ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.