Rick Steves Pocket Barcelona

Since 1973, Rick Steves has spent about four months a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 30,000 travelers to Europe annually. He does all of this with the help of more than 100 well-traveled staff members at Rick Steves' Europe in Edmonds, WA (near Seattle). When not on the road, Rick is active in his church and with advocacy groups focused on economic and social justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his son Andy, daughter Jackie, and his new grandson...baby Atlas. Find out more about Rick at www.ricksteves.com and on Facebook. Connect with Rick: facebook.com/RickSteves twitter: @RickSteves instagram: ricksteveseurope Gene Openshaw has co-authored a dozen Rick Steves books, specializing in writing walks and tours of Europe's cities, museums, and cultural sites. He also contributes to Rick's public television series, produces tours for Rick Steves Audio Europe, and is a regular guest on Rick's public radio show. Outside of the travel world, Gene has co-authored The Seattle Joke Book. As a composer, Gene has written a full-length opera called Matter, a violin sonata, and dozens of songs. He lives near Seattle with his daughter, enjoys giving presentations on art and history, and roots for the Mariners in good times and bad. Cameron Hewitt was born in Denver and grew up in central Ohio. Since moving to Seattle and joining Rick Steves' Europe (where he serves as content manager) in 2000, Cameron has traveled to more than 35 European countries, contributing to guidebooks, tours, radio and television shows, and other media. Cameron is married to his high school sweetheart (and favorite travel partner), Shawna, and enjoys taking photos, trying new restaurants, and planning his next trip.