Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
作者 | Grace Lin |
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出版社 | Hachette Book Group USA |
商品描述 | Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods:凱迪克、紐伯瑞雙料大獎作家林珮思作品《中華料理:最愛的餐點背後之歷史、神話與傳說》你知 |
作者 | Grace Lin |
---|---|
出版社 | Hachette Book Group USA |
商品描述 | Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods:凱迪克、紐伯瑞雙料大獎作家林珮思作品《中華料理:最愛的餐點背後之歷史、神話與傳說》你知 |
內容簡介 凱迪克、紐伯瑞雙料大獎作家林珮思作品 《中華料理:最愛的餐點背後之歷史、神話與傳說》 你知道蔥油餅和披薩有關連嗎?你聽過有人曾以水餃治療凍傷的耳朵嗎?新年吃餛飩是象徵混沌初開、開天闢地的意思喔。 美籍華裔童書作家與插畫家林珮思,曾以《小星的大月餅》獲得凱迪克銀牌,以《月夜仙蹤》獲得紐伯瑞文學獎銀獎,她經常在作品中介紹華人飲食,深具文化意義。2022年,因其對兒童文學領域的貢獻,獲頒「兒童文學遺產獎」。在這本繪本中,她開創性地為讀者探究中華料理背景,從餐桌上穿越時空,要讓讀者更了解中華料理的精髓。Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods.Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.
作者介紹 Grace LinGrace Lin is the award-winning and bestselling author and illustrator of Starry River of the Sky, Where the Mountain Meets the Moon, The Year of the Dog, The Year of the Rat, Dumpling Days, and Ling & Ting, as well as picture books such as The Ugly Vegetables and Dim Sum for Everyone! Grace is a graduate of the Rhode Island School of Design and lives in Massachusetts. Her website is www.gracelin.com.
書名 / | Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods |
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作者 / | Grace Lin |
簡介 / | Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods:凱迪克、紐伯瑞雙料大獎作家林珮思作品《中華料理:最愛的餐點背後之歷史、神話與傳說》你知 |
出版社 / | Hachette Book Group USA |
ISBN13 / | 9780316486002 |
ISBN10 / | |
EAN / | 9780316486002 |
誠品26碼 / | 2682425864009 |
頁數 / | 288 |
裝訂 / | H:精裝 |
語言 / | 3:英文 |
尺寸 / | 26.4 x 22.7 x 2.3 |
級別 / | N:無 |
提供維修 / | 無 |
最佳賣點 : 凱迪克、紐伯瑞雙料大獎作家林珮思作品
《中華料理:最愛的餐點背後之歷史、神話與傳說》