The New Art of Coffee: From Morning Cup to Caffeine Cocktail | 誠品線上

The New Art of Coffee: From Morning Cup to Caffeine Cocktail

內容簡介

內容簡介 咖啡也能作出猶如調酒般的特殊口感與視覺效果！本書的"咖啡新藝術"變化出近50道顛覆傳統花式咖啡的特調食譜，是會令咖啡專業或愛好者大開眼界、想如法炮製一試身手的創意咖啡書。Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.Enjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.

作者介紹

作者介紹 Ryan CastelazRyan Castelaz is the owner and creative director of Discourse Coffee Workshop, which he opened in Door County, Wisconsin, in 2017, before moving the business to Milwaukee in 2021. His inventive drink making has been featured on the Emmy Award–winning PBS program Wisconsin Foodie and featured in print in Barista Magazine, Food & Wine, Plate Magazine, Daily Coffee News, and The Growler magazine, which called him “The Coffee Wizard of Sister Bay.”

商品規格

活動

• 7/20前 全站滿$1,500折$150
• 7/20前 全站滿$3,500折$420
• 7/20前 全站滿$2,200折$220
• 7/20前 外文日｜單筆滿$1,200享9折