How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond | 誠品線上

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

作者 Jun Nakajima ; Stephanie Nakajima
出版社 Ingram International Inc
商品描述 How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博

作者介紹

作者介紹 Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age. After graduating from the University of Colorado Boulder, Jun took an opportunity to live in the motherland of sushi. In those two years his appreciation of the culture, people, history and food deepened. This experience became the seed that eventually bloomed to become The Sushi Man. Jun resides in Denver, Colorado with his wife Stephanie and son Hiro. Stephanie Nakajima has been the backbone of The Sushi Man since its beginnings. A graduate of the University of Hawaii, Stephanie has used her background in marketing and finance to help build The Sushi Man. Born and raised in Oahu, Hawaii, Stephanie resides in Denver, Colorado with her husband Jun and son Hiro.

商品規格

書名 / How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
作者 / Jun Nakajima ; Stephanie Nakajima
簡介 / How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博
出版社 / Ingram International Inc
ISBN13 / 9781510773509
ISBN10 /
EAN / 9781510773509
誠品26碼 /
重量(g) / 907.2
裝訂 / H:精裝
語言 / 3:英文
級別 / N:無
頁數 / 256
尺寸 / 22.4X20.6X3.6CM

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