Japan: The Vegetarian Cookbook | 誠品線上

Japan: The Vegetarian Cookbook

作者 Nancy Singleton Hachisu
出版社 PHAIDON PRESS LIMITED
商品描述 Japan: The Vegetarian Cookbook:FromtheauthorofglobalbestsellerJapan:TheCookbook,morethan250delicious,healthyvegetarianJapaneserecipesforhomecooks.Inthiscollect

內容簡介

內容簡介 From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

作者介紹

作者介紹 Nancy Singleton HachisuNancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook, and has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel. Hachisu also participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.

商品規格

書名 / Japan: The Vegetarian Cookbook
作者 / Nancy Singleton Hachisu
簡介 / Japan: The Vegetarian Cookbook:FromtheauthorofglobalbestsellerJapan:TheCookbook,morethan250delicious,healthyvegetarianJapaneserecipesforhomecooks.Inthiscollect
出版社 / PHAIDON PRESS LIMITED
ISBN13 / 9781838666279
ISBN10 / 1838666273
EAN / 9781838666279
誠品26碼 / 2682340066007
頁數 / 368
注音版 /
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 27X18X0CM
級別 / N:無