Jewish Cookery Book
| 作者 | Applewood Books |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | Jewish Cookery Book：，Originallypublishedin1871,theJewishCookeryBookwasthefirstJewishcookbookpublishedinAmerica.Thebookofferspractical,down-to-earthadviceforAm |
內容簡介
內容簡介 Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
商品規格
| 書名 / | Jewish Cookery Book |
|---|---|
| 作者 / | Applewood Books |
| 簡介 / | Jewish Cookery Book：，Originallypublishedin1871,theJewishCookeryBookwasthefirstJewishcookbookpublishedinAmerica.Thebookofferspractical,down-to-earthadviceforAm |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9781557091864 |
| ISBN10 / | |
| EAN / | 9781557091864 |
| 誠品26碼 / | |
| 重量(g) / | 217.7 |
| 尺寸 / | 20.4X12.6X1.4CM |
| 級別 / | N:無 |
| 裝訂 / | P:平裝 |
| 頁數 / | 204 |
| 語言 / | 3:英文 |