Supper: Recipes Worth Staying in For | 誠品線上

Supper: Recipes Worth Staying in For

內容簡介

內容簡介 For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit. Featuring over 70 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

作者介紹

作者介紹 Flora SheddenFlora Shedden has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else’s for that matter) and at twelve she took full creative control over Christmas. She now runs ARAN Bakery. In 2015 she starred on The Great British Bake Off and finished as the youngest ever semi-finalist, becoming known for her style which was referred to as ’florification’ and success in technical challenges. She presents a variety of food programmes on BBC Radio Scotland and until recently wrote a weekly baking column for Sunday Telegraph.

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