The Viennese Kitchen: Tante Hertha's Book of Family Recipes (10th Anniversary Ed.) | 誠品線上

The Viennese Kitchen: Tante Hertha's Book of Family Recipes (10th Anniversary Ed.)

內容簡介

內容簡介 本書為1900年代一名維也納男爵夫人─Tante Hertha的食譜記錄，彷彿走進時光隧道，透過味覺，帶我們回到20世紀末維也納上流社會。 作者Monica Meehan和Maria von Baich是母女，而這份食譜是她們1900年代的祖先‧Hertha Freiin von Winkler男爵夫人的食譜，Hertha 在當時是個前衛女性，在一戰時投入紅十字會擔任護士，喜歡攝影並開設工作室，二戰後她甚至開始自己的畜牧事業，她對吃與烹飪的熱愛，留下這份珍貴的家族食譜。收錄超過一百道料理，由現代廚師烹煮驗證，不僅提供讀者詳細的調味配方與作法，文中也寫道關於許多當時美食與名人圈的奇聞軼事，讓讀者一窺當時的風尚與維也納人的優雅生活之道。 食譜涵蓋範圍廣泛，從湯品、前菜、沙拉、肉類和海鮮料理，甜點的部分為最重點篇章，包含蛋糕、餅乾、布丁、果醬等，充分展現維也納甜點的獨特魅力。 This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.

作者介紹

作者介紹 Monica MeehanMonica Meehan is an experienced food writer and publishing professional with a keen interest in food, travel, and cooking. The great niece of “Tante Hertha,” she has co-written this book with her mother Maria von Baich.

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最佳賣點

最佳賣點 : 維也納廚房十週年紀念版，一手真傳超過百年的祖傳食譜

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