| 作者 | The Silver Spoon Kitchen |
|---|---|
| 出版社 | PHAIDON PRESS LIMITED |
| 商品描述 | The Italian Bakery: Step-by-Step Recipes with the Silver Spoon：TheSilverSpoonisknownthroughouttheworldastheauthoritativevoiceonItaliancuisineandtheleadingItali |
內容簡介 精選自發行逾半世紀的義式料理食譜出版經典權威 "The Silver Spoon "，140道最受歡迎的烘焙點心，附有詳盡的料理步驟分鏡示意照片，是打好烘焙基礎的聖典。 "
作者介紹 First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
| 書名 / | The Italian Bakery: Step-by-Step Recipes with the Silver Spoon |
|---|---|
| 作者 / | The Silver Spoon Kitchen |
| 簡介 / | The Italian Bakery: Step-by-Step Recipes with the Silver Spoon：TheSilverSpoonisknownthroughouttheworldastheauthoritativevoiceonItaliancuisineandtheleadingItali |
| 出版社 / | PHAIDON PRESS LIMITED |
| ISBN13 / | 9781838663148 |
| ISBN10 / | 1838663142 |
| EAN / | 9781838663148 |
| 誠品26碼 / | 2682073910004 |
| 頁數 / | 360 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 27X20.5X0CM |
| 級別 / | N:無 |