Middle Eastern Sweets: Desserts, Pastries, Creams & Treats | 誠品線上

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

作者介紹

作者介紹 Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.

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