Getaway: Food & Drink to Transport You

Getaway: Food & Drink to Transport You

GETAWAY

出版日期:
2021/04/26
9
1,5201,368
訂單自國外空運,約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待,建議將此商品和其他商品分開下單。
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內容簡介

From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award-winning author Diana Henry James Beard Award-winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon PeelSardines, Shaved Lemon, and Walnut SaladCucumber-Basil GimletClam Ceviche with Serrano and CilantroScallop and Tomatillo Aguachile Showcasing Erickson's appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. "Erikson's message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let's savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what's good and best and to share it, is singular and irresistible." --Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell

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作者介紹

Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.

規格

誠品貨碼 /
ISBN13 / 9781419740398
ISBN10 /
EAN貨碼 / 9781419740398
裝訂 / H:精裝
語言 / 3:英文
級別 / N:無
尺寸 / 28.2X20.6X3.3CM
重量(g) / 1474.2
頁數 / 352

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