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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
OUTLANDER KITCHEN TO THE NEW W
出版社：
出版日期：
2020/06/01
9
1,3301,197
訂單自國外空運，約14-21個工作天(不含例假日)到貨後依序出貨。為縮短等待，建議將此商品和其他商品分開下單。
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內容簡介
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: - Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey- Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup- Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey- Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au MielPork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass - Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing- Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon- Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras--including preserves, condiments, cocktails, and pantry basics--Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs Ith gu le ir Or, bon app tit
作者介紹
Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.
規格
誠品貨碼 /
ISBN13 / 9781984855152
ISBN10 /
EAN貨碼 / 9781984855152
裝訂 / H:精裝
頁數 / 352
語言 / 3:英文
級別 / N:無
尺寸 / 23.4X19.1X2.8CM
重量(g) / 1043.3
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