Taste of Macau: Portuguese Cuisine on the China Coast | 誠品線上

Taste of Macau: Portuguese Cuisine on the China Coast

作者 Annabel Jackson
出版社 Ingram International Inc
商品描述 Taste of Macau: Portuguese Cuisine on the China Coast:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新

作者介紹

作者介紹 Annabel Jackson is best known in Asia for her food and wine writing. In addition to authoring Hong Kong, Macau and the Muddy Pearl and authoring with Francisco Caldeira Cabral and Leong Ka Tai Macau Gardens & Landscape Art, she has published three food culture books, Macau on a Plate, Vietnam on a Plate and Street Cafe Vietnam. Annabel Jackson was formerly the director of public relations at the Mandarin Oriental Hong Kong hotel. Currently, she is a wine expert, the owner of the The Wine Connection (Asia), consultant to establishments such as the Hong Kong Fringe Club, and lecturer in cuisine and culture at the Institute of European Studies in Macau. Robert Stone teaches design and photography at the Chinese University of Hong Kong. He is an award-winning photojournalist and filmmaker, and a visual artist whose work is exhibited internationally.

商品規格

書名 / Taste of Macau: Portuguese Cuisine on the China Coast
作者 / Annabel Jackson
簡介 / Taste of Macau: Portuguese Cuisine on the China Coast:,:誠品以「人文、藝術、創意、生活」為核心價值,由推廣閱讀出發,並透過線上網路,傳遞博雅的溫度,打造全新
出版社 / Ingram International Inc
ISBN13 / 9789622096387
ISBN10 /
EAN / 9789622096387
誠品26碼 /
尺寸 / 26.4X18.8X1.0CM
重量(g) / 408.2
尺寸 / 26.4X18.8X1.0CM
頁數 / 136
裝訂 / P:平裝
級別 / N:無
語言 / 3:英文

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