The Science of Wine: From Vine to Glass (3 Ed.)
| 作者 | Jamie Goode |
|---|---|
| 出版社 | Ingram International Inc |
| 商品描述 | The Science of Wine: From Vine to Glass (3 Ed.)：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文化 |
作者介紹
作者介紹 Jamie Goode is a wine writer and lecturer. He has a national newspaper column, writes for many publications, and authors wineanorak.com, one of the top wine websites. His previous books include The Goode Guide to Wine, Flawless, Authentic Wine, and I Taste Red. He is based in London, UK.
商品規格
| 書名 / | The Science of Wine: From Vine to Glass (3 Ed.) |
|---|---|
| 作者 / | Jamie Goode |
| 簡介 / | The Science of Wine: From Vine to Glass (3 Ed.)：，：誠品以「人文、藝術、創意、生活」為核心價值，由推廣閱讀出發，並透過線上網路，傳遞博雅的溫度，打造全新的文化 |
| 出版社 / | Ingram International Inc |
| ISBN13 / | 9780520379503 |
| ISBN10 / | 0520379500 |
| EAN / | 9780520379503 |
| 誠品26碼 / | 2682141764003 |
| 頁數 / | 224 |
| 裝訂 / | H:精裝 |
| 語言 / | 3:英文 |
| 尺寸 / | 25.4x19.8x2.5 |
| 級別 / | N:無 |
| 重量(g) / | 907.2 |